Ever since I gave up eating gluten, I find that I look for treat recipes based on what other people might like, as opposed to just things I like (as in chocolate, with a little chocolate mixed in). Generally, the kids will eat just about anything I make as a treat – so they’re no challenge. My mother, on the other hand, is a challenge. She doesn’t like anything too sweet, or too sticky, or too cake-y.
I was really excited when I found this Chocolate Chip Biscotti Recipe online, because the resulting cookies are small, not too sweet, and just crisp enough for dunking in your coffee – another thing my mom really enjoys. With Mother’s Day coming up, I thought this biscotti might be something you could try for the special moms in your life!