Yes. I’m obsessed with S’mores. The first step is admitting you have a problem, right? The second step – in my book – is spending hours on Pinterest checking out what seems like a million versions of this classic treat.
I’m a fan of the crescent roll, because they’re pretty versatile and super-quick. And I’m all about fast and easy. (Like I like my men! Ha. Ha. I crack myself up.) When it’s 100 degrees outside, I am not baking something for an hour. Though I would totally make these for a winter breakfast treat, too.
Are you ready for this crazy ingredient list?
1 cup of mini-marshmallows
2 Hershey Bars
1 tube of crescent rolls
Still with me?
Preheat your oven per the instructions on the tube. Pop open the crescent rolls. Place two chunks of chocolate and about a tablespoon of marshmallows at the wide end. Roll those bad boys up. Bake as instructed.
Hello, yummy. The kids gave these two thumbs up!
The original recipe called for chips – which I was out of – so I used the Hershey bars. When I try this again, I’m going to use the chips – because I think they may melt a little better than the milk chocolate – and a single big marshmallow. I can also imagine using this technique with a zillion other fillings like sauce and mozzarella or ham and cheese.
If you try these, let me know. What else would you put in these bad boys?