You’ll notice in this week’s post, there are no pictures of my smiling children. That’s because
I sold them they were too busy to help out today – there was a very important Wii game going on, apparently. That’s fine, because, let’s be honest, sometimes things take longer when kids are involved. I’m writing this on Saturday while trying to get too many things done at once: pack Beans for camp, get the house straightened up, finish sewing the binding on Bean’s quilt so she can take it to camp – and did I mention I’m running The Boilermaker 15K on Sunday?
That’s why this recipe is great. You smush up the bananas, dump all the ingredients in a bowl, mix them up and then stir in the chips. Then bake. That’s it. Which is great, because that’s about all I have time for today!
Super Easy Chocolate Chip Banana Bread
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup mashed ripe banana (2 to 3 medium)
- 1/2 cup butter, softened
- 2 eggs
- 1 cup chocolate chips
- Heat oven to 350°F.